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Asparagus

Asparagus

I love aspargus! I bought some yesterday…boiled them for a couple of minutes and then topped them with grated lemon peel, grated parmesan cheese..and served them with egg, salmon and mashed avocado with red onion…. The asparagus were delicious but still not comparable to the ones I was served at my favourite Italian restaurant in Paris, Oenosteria, or Mama shelter in Paris.

Aspargus

Asparagus

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

1 Comment

  • sanaz
    08 April 2012 at 23:35

    Wow, det dรคr ser ju riktigt gott ut, vill ha!!! NU

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