Risalamande is a Danish Rice Pudding dessert often made during Christmas. When I was living and working in Copenhagen in Denmark 10 years ago I fell in love with this dessert. A colleague of mine also shared her family recipe,…
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Swedish Soft Gingerbread cake, or mjuk pepparkaka as its called in Swedish is a classic cake you often can find on the Swedish Christmas dessert table. It contains all my favourite spices such as cinnamon, cardamon and simply tastes Christmas.…
Swedish Saffron Cake Swedish Saffron Cake (Saffranskaka in Swedish) is another traditional cake that is often enjoyed during Christmas time in Sweden. Its a classic that I love and bake every year. Below you’ll find the recipe I use, from…
Saffron buns, or lussekatter as they are called in Swedish is a soft, sweet wheat bun seasoned with saffron that gives it its beautiful golden color and flavor. Its normally baked in Christmas-time and always for the Luciadagen, the St…