French apple tart

This French apple tart I made by the recepie I received from my sweet neighbour in Vincenne :-)  I made it a couple of days ago and my family loved it and I can’t wait till I’ll make it again :-)
The recepie is very simple, make a pastry crust, nag it with a  fork and put it in the oven for 15-20 minutes. Stir apple slices, cane sugar and cream in a saucepan until it turns into a thick texture and the apple slices are soft. Take out the pastry crust from the oven and fill it with the apple-mixture and put it in the oven for 10 minutes, take it out and sprinkle some cane sugar and put it in the oven for 5 minutes. Bon dégustation!

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

1 Comment

  • Ellinor
    02 January 2011 at 15:04

    Det ser himmelskt gott ut! Jag har alltid varit svag för äppelpaj/kaka, men den franska upplagan är verkligen i en klass för sig!


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