For my birthday me and my love went to the restaurant Pluto in Copenhagen. I had been looking forward celebrating with some glasses of the Fidèle champagne like last time, but this time we we’re not able to order just a glass (had to order the whole bottle..which was too much for only two persons on a weekday) so we had the regular champagne they served in glasses.
For my birthday dinner I had delicious oysters as starter with a spicy chilisauce while my love had Pata Negra. And as maincourse we had scallops and risotto with truffles. My love had profiteroles as dessert while I had pears with white chocolate and thyme ice cream. It was a delicious dessert with unusual taste combination that went very well with each other….
Pluto – Borgergade 16, Copenhagen
Pata Negra
Risotto with black truffles
Scallops, Jerusalem artichokes and soya
Profiteroles
Pears, white chocolate and thyme ice cream
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