Pluto in CopenhagenFor my birthday me and my love went to the restaurant Pluto in Copenhagen. I had been looking forward celebrating with some glasses of the Fidèle champagne like last time, but this time we we’re not able to order just a glass (had to order the whole bottle..which was too much for only two persons on a weekday) so we had the regular champagne they served in glasses.

For my birthday dinner I had delicious oysters as starter with a spicy chilisauce while my love had Pata Negra. And as maincourse we had scallops and risotto with truffles. My love had profiteroles as dessert while I had pears with white chocolate and thyme ice cream. It was a delicious dessert with unusual taste combination that went very well with each other….

Pluto – Borgergade 16, Copenhagen

Pluto in CopenhagenPata Negra

Pluto in CopenhagenRisotto with black truffles

pluto-copenhagen-3Scallops, Jerusalem artichokes and soya

Pluto in CopenhagenProfiteroles

Pluto in CopenhagenPears, white chocolate and thyme ice cream

Pluto in Copenhagen

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

No Comments

    Leave a Reply

    Confirm you\'re not an alien * Time limit is exhausted. Please reload CAPTCHA.