Swedish semlor
J’adore semlor! A “semla” is a very typical Swedish pastry that you eat during the period after Christmas until Easter. A “semla” is a cardamom-spiced wheat bun filled with almond paste and whipped cream and the cut-off top is dusted with powdered sugar …yummie!
About Author
This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...
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