Gilles Marchal, Master Chocolatier, Pastry Chef and also Glacier, opened his boutique a few months ago in Montmartre. From the region Lorraine and with a career at Plaza Athénée, l’Hôtel Le Bristol, l’Hôtel Crillon and Maison du Chocolat, to name…
Gilles Marchal, Master Chocolatier, Pastry Chef and also Glacier, opened his boutique a few months ago in Montmartre. From the region Lorraine and with a career at Plaza Athénée, l’Hôtel Le Bristol, l’Hôtel Crillon and Maison du Chocolat, to name…