Le Bac Sucré Remember when I was living at rue de Varenne? Dangerously way too close to rue du Bac, the street where all temptations are situated almost side by side. La Grande Epicérie, Angelina, Chapon, La pâtisserie des rêves,…
Le Bac Sucré Remember when I was living at rue de Varenne? Dangerously way too close to rue du Bac, the street where all temptations are situated almost side by side. La Grande Epicérie, Angelina, Chapon, La pâtisserie des rêves,…
Gilles Marchal, Master Chocolatier, Pastry Chef and also Glacier, opened his boutique a few months ago in Montmartre. From the region Lorraine and with a career at Plaza Athénée, l’Hôtel Le Bristol, l’Hôtel Crillon and Maison du Chocolat, to name…
Crunchy on the outside and soft in the inside, these macarons à l’ancienne from Réau are addictive! Gluten-free, no additives, no colorings or artificial flavourings…only sugar, almond powder, egg white and natural flavouring….they are made à la demande and you…
La chasse aux œufs (Easter egg hunt) that Harmony had organized at le Domaine des Macarons de Réau was the highlight of my visit. It all began with Régis, telling a story for the 50 excited children..a story about la…
