Step into the universe of La Meringaie in Paris and find yourself in a heaven of pavlova and other delightful desserts made with meringue. I clearly remember when I was passing by La Meringaie’s shop when it just had opened…
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Pâtisseries
Christine Ferber is known worldwide as The Jam Fairy. But what makes her jam so special? I traveled to her village, Niedermorschwihr in Alsace, to find out. In the village Niedermorschwihr is also where you will find Maison Ferber, where…
With more than 180 000 jars of jam sold worldwide and 1 400 different variety of flavors, Christine Ferber can rightfully be called “La fée des confitures” (the jam fairy in French). This is what she is well-known for but…
Levain (sourdough in English) is the name of the 2-star Michelin and MOF (Meilleur Ouvrier de France) Olivier Nasti. It’s located just around the corner where his restaurant “Chambard” is situated in the small village Kaysersberg in Alsace. Levain –…