With more than 180 000 jars of jam sold worldwide and 1 400 different variety of flavors, Christine Ferber can rightfully be called “La fée des confitures” (the jam fairy in French). This is what she is well-known for but…
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Restaurants and bistros
Levain (sourdough in English) is the name of the 2-star Michelin and MOF (Meilleur Ouvrier de France) Olivier Nasti. It’s located just around the corner where his restaurant “Chambard” is situated in the small village Kaysersberg in Alsace. Levain –…
Fine dining inside the golden gates of Château de Versailles is, since a few years back, now possible thanks to Alain Ducasse‘s gastronomic restaurant Ore. As a quite regular visitor at the Château de Versailles, I felt it was time…
After enjoying the sun setting with the wonderful Tuscan landscape as a foreground we headed to the restaurant of the hotel, Oliviera. Just like La Suvera, this place has a past, in fact the restaurant is set in an old…