Parmigiano Reggiano cheese is probably one of Italy’s most famous cheese. With a history that dates back 900 years it is still made the same way using the same ingredients as in the Middle Ages. In early November, Federica, from…
Parmigiano Reggiano cheese is probably one of Italy’s most famous cheese. With a history that dates back 900 years it is still made the same way using the same ingredients as in the Middle Ages. In early November, Federica, from…
Chocolate Chestnut Cake, Fondant au chocolat et à la crème de marrons as it’s called in French, is one of the French cakes I fell in love with when I moved to France many years ago. Chocolate and chestnut cream…
Piedmont is famous for its wine, but if you travel to its hilltops you will find this regions true hidden gem, the hazelnut, the heart of Piedmont. Not long ago I traveled to Piedmont and had the pleasure to visit…
The vineyard Domaine de Daley is more than 700 years old and during a trip to Switzerland not long ago we spent the afternoon for a wine tour and a wine tasting. Did you know that Lavaux wine region, the…
