Madeleine is a French butter cake with a scalloped shell shape that is ribbed on one side and a hump on the other. They are spongy and very yummie and one of my favourite French cakes. At work we have…
Madeleine is a French butter cake with a scalloped shell shape that is ribbed on one side and a hump on the other. They are spongy and very yummie and one of my favourite French cakes. At work we have…
The perfect crème brûlée – could never imagine to be able to make it on my own but for a couple of weeks ago I managed to make the most creamy and yummie crème brûlée I could have dreamt of.…
Crème brûlée with passionfruit was what I made at home for the very first time this weekend. Shame on me, why have I never tried to make crème brûlée ever before? It was not that difficult or complicated that people…
Riz à l’amande (Ris à l’amande in Danish) is Danish dessert made during Christmas, it has French name even though it’s not a French dessert, don’t ask me why :-) This rice porridge dessert made with whipped cream, vanilla and…
