Menu
Paris / Restaurants and bistros

Alain ducasse’s ORE at Château de versailles

Alain Ducasse Ore
Alain Ducasse Ore

Fine dining inside the golden gates of Château de Versailles is, since a few years back, now possible thanks to Alain Ducasse‘s gastronomic restaurant Ore. As a quite regular visitor at the Château de Versailles, I felt it was time to try out this restaurant two weeks ago and I am happy I did.

Its a very spacious place, minimalistic design yet sparkling in gold. Many parts of the restaurant are in different shades of gold, even the tables are covered in gold. And through the windows of the restaurant you’ll be overlooking the Royal courtyard the courtyard of Honour. Its a perfect place to come and have a meal in a relaxed atmosphere, either before or after a visit to Château de Versailles. During my visit I had a half-smoked salmon with lemon cream and rye bread as a starter. And as a main course, Scottish salmon with potatoes and béarnaise sauce which was very delicious. I finished with a sweet soufflé made on verbena and raspberry that came with a refreshing raspberry sorbet.

Practical information:

Depending on the day, at Ore you will find breakfast, Afternoon-Tea, lunch and dinner to be served. Combine your visit to Château de Versailles, and relax with a gastronomic experience at Ore. The restaurant is very often busy so I would highly advise you to pre-book your table online. So you can be ensured to have a seat in this extraordinary place. On their website, you can also find the menu of the season, both for the breakfast, lunch and dinner. The restaurant is located just near the main entrance of Château de Versailles, to your right before going to the entrance to the gardens.

Ore – Château de Versailles, Place d’Armes, Pavillon Dufour, 78000

Ore Alain Ducasse
A refreshing cassis limonade
Alain Ducasse Ore
Half-smoked salmon, lemon cream and rye bread
Alain Ducasse Ore
Starter at Alain Ducasse’s restaurant Ore
Ore Alain Ducasse
Scottish salmon, tiny potatoes served with béarnaise sauce
Ore Alain Ducasse
Main course at Alain Ducasse’s Ore
Ore Alain Ducasse
Verbena and raspberry soufflé served with raspberry sorbet
Ore Alain Ducasse
Dessert at Ore, Alain Ducasse’s restaurant at Château de Versailles
Ore Château de Versailles
Ore at Château de Versailles
Ore Château de Versailles
The restaurant Ore at Château de Versailles
Ore Château de Versailles
Ore Château de Versailles
Ore Château de Versailles
Les Versaillaises – the delightful desserts served at Ore, Château de Versailles
Alain Ducasse Ore
Blueberry tarte
About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

No Comments

    Leave a Reply

    Confirm you\'re not an alien * Time limit is exhausted. Please reload CAPTCHA.