Homemade hot chocolate, freshly baked bread with hazelnuts and plums from the boulangerie of Gontran Cherrier and juicy oranges bought at the organic market – made all together a lovely Sunday breakfast yesterday. Every early Sunday morning I attend an aquagym class at the swimming hall (still can’t do any pilates after my accident) …and then I spoil myself with a breakfast at home (which never happens on a weekday).
Échiré is my favourite butter..unfortunately not organic..but it is so darn delicious! This traditional artisan butter contains 84% butterfat, has a perfect creamy texture and divine taste that I finish a 100 g of Échiré easily in one week…This butter deserves a separate blogpost, stay tuned ;-)
Photos taken with my Nikon D5100
Juicy oranges bought at the organic market in Paris
My favourite bread from Gontran Cherrier filled with hazelnuts and plums
My homemade hot chocolate made with organic chocolate from Madagascar
2 Comments
Parisbreakfast
21 March 2014 at 1:57Organic is not always the best you know Sweetheart. Better to support small farmers and buy direct from them..at least in the US it’s the case. To have the label ‘organic’ can be very costly and prohibitive to the little guy. You should try the Peri-fermier marchés..there was one last weekend. Did ya go?
Hana
29 March 2014 at 17:33Love your white porcelain plates. And your breakfast too with that creamy butter mmmm. I also fancy orange and homemade hot chocolate… will think of you next time I make it <3