I’ve become fou de clafoutis…last weekend I made a clafoutis aux cerises based on a recipe from the renowned pastry chef Christophe Michalak (currently working at Hotel Plaza-Athénée in Paris). The cherries I used were from France, sweet and juicy and I bought them at the opendoor market outside Torvehallerne here in Copenhagen. Even though it was difficult to keep my fingers from not eating them I managed to save a few for the clafoutis. The recipie is definately a keeper and I will update this post with it soon.
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Solli Kanani
This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...
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