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almonds-nougat

Some of our homemade Christmas candies we’ve enjoyed during the Christmas holidays: I made toasted almonds covered with nougat (recipe here), my sister baked her lussekatter (she make the best ones), rocky roads, dates with chocolate and I made a Danish rice porridge called Ris à l’Amande that we had with cherry sauce from Italy.

ris-a-lamande

fabbri-cherry

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

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