Copenhagen / Food & recipes

Pan Fried Rosemary Potatoes

Rosemary potatoes

Boil a couple of potatoes for about 10-15 minutes, peel and slice them, put them in a frying pan with lots of butter…add seasalt and rosemary – let them make love under the very hot conditions of the frying pan…and voilà, tasty rosemary potatoes ready to be enjoyed, as they are or as a side dish since they go well with many things ;-)

So simple and fast to make – a favourite at my place when I don’t want to spend much time in the kitchen….

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...


  • Christine&Paris
    20 November 2012 at 21:37

    Ja det borde du testa. Den var god :)
    Det där på bilden såg i och för sig ganska gott ut med!

  • Solli
    20 November 2012 at 22:16

    Christine – det ska jag göra nu i dagarna :-) Återkommer med rapport!

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