Forte Forte cocktail Paris

Me at Forte Forte’s cocktail soirée

My longweekend in Paris summarized in a couple of photos. It’s amazing how many things me and my love did during our short stay in Paris: endulged ourselves with macarons from Ladurée, gelato from GROM, Mont Blanc at Angelinas….had dinner at my favourite Italian restaurant Oenosteria…had lots of delicious French cheese and champagne, went to Tranoïs fashion after-party at the legendery Maxim’s, the This Is New York party at Regine, Forte Forte‘s cocktail soirée in a hotel particulier…and late night after parties at Montana, ofcourse ;-) It was Fashion Week so I have loads of photos that I will publish very soon….

Also went to Odéon in St Germain where I used to live before, had a walk in Jardin de Luxembourg…and also in Jardin des Tuileries next to Louvre…..and along the river Seine. The light was amazing just as it is used to be in Sept/Oct and it was great being back….Paris, I will be back very soon again ;-)

Solli in ParisFrom left: Tranoïs fashion after-party at Maxim’s, Montana and This Is New York party at Regine

Anna Dello Russo From left: Anna Dello Russo and Ulyana Sergeenko

SolliFrom left: Mont Blanc at Angelinas, gelato at GROM and macaron from Ladurée

Oenosteria ParisDinner at the Italian restaurant Oenosteria

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...


  • Ellinor
    05 October 2012 at 11:10

    Oh, du lyckades verkligen plocka guldkornen ur Paris. Saknar staden något ofantligt! Måste se till att åka dit i vår.

  • […] for a longer while and since I haven’t published all my photos I took from my last trip to Paris in Sep/Oct 2012 I guess it’s about time doing that now […]

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