Desserts / Food & recipes / Sweden

The most delicious and crispy waffles ever…


Yesterdays sweet luxury……waffles with blackberry & blueberry jam, topped with whipped cream, strawberries and blueberries.

I love waffles and usually I make waffles 1-2 times/month…and always on a Sunday ;-) A tradition since I was a child…

This is the recipe I’ve used for years when making them (makes about 10 waffles), you need: 2 eggs, 5 dl flour, 6,5 dl milk, 1/2 teaspoon salt and 50 g butter (melted) .

1. Beat the 2 eggs in a bowl. 2. add half of the milk and beat them together. 3. add the flour and beat it until it get a smooth texture. 4. add the rest of the milk, the melted butter and the salt. 5.Ladle 1 dl of the mixture into a hot waffle iron and bake 6.Enjoy with jam and whipped cream :-)


About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

1 Comment

  • Våffeldagen - Solli in Paris
    25 March 2013 at 10:05

    […] see a photo on it below, with that one you get the most crispiest waffle’s ever! This is the waffle recepie I’ve used for years, feel free to try […]

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