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Homemade apple cake with crème fraîche

My homemade applecake with crème fraîcheMy homemade applecake with crème fraîche

Homemade apple cake served with crème fraîche is a total irresistable combination…..I made this mouthwatering apple cake yesterday and today there is pretty much nothing left of it. It was a total success with other words :-)

FR: Gâteau aux pommes fait maison servi avec crème fraîche est une combinaison irrésistable ….. J’ai fait ce gâteau aux pommes hier et aujourd’hui, il reste à peu près rien. En d’autres mots, un succès total :-)

My homemade applecake with crème fraîcheMy homemade applecake with crème fraîche

It’s very easy to do, this is my recipe: Mix 125g sugar with 125g butter, then add 2 eggs (one at a time) and mix throughly. Add 200g flour, 1 teaspoon vanilla sugar and 1 teaspoon bakingpowder and mix. Pour the batter into a mould, slice 5 apples and stick them into the batter, sprinkle 2 teaspoons of cinnamon and 3 teaspoons with brown sugar and 2 tablespoons with chopped hazelnuts over the cake and then put in the oven (170 degrees) for almost an hour. Mix 4 dl crème fraîche with 0,5dl sugar, 4 teaspoons vanilla powder and 1/2 teaspoon cardemome powder…mix throughly. Serve the apple cake with the crème fraîchebonne dégustation!

My homemade applecake with crème fraîcheMy homemade applecake with crème fraîche

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

2 Comments

  • Patricio
    02 April 2012 at 21:28

    Yum! Yum! Try adding cardmum next time!

  • Solli
    03 April 2012 at 20:01

    Pato- yes, cardmum is the secret ingredient!

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