My homemade spaghetti bolognese with some grated parmesan cheese on top
Last evening I made a typical Italian dish, Spaghetti Bolognese was on the menu at home :-) I usually add 2-3 carrots and ¼ of celeriac….it makes it more tastier.
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Solli Kanani
This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...
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