Quiche Lorraine
French on the menu at home today. I made a Quiche Lorraine, a French classic but instead of smoked bacon I added smoked salmon and then I also had broccoli and red onions in it……delicious if you ask me ;-)
Quiche Lorraine
About Author
Solli Kanani
This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...
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