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Having brioche façon pain perdu with caramel sauce and vanilla ice cream @ Schmuck

Having brioche façon pain perdu with caramel sauce and vanilla ice cream @ Schmuck

They’ve changed the menu at Schmuck in Paris ;-) My favourite main course has been excluded = no more skate wing  for me….instead I found something else that tempted me on the menu…Saint Jacques! So I had Saint Jacques with mashed potatoes (delicious!) and for dessert I had the usual, brioche façon pain perdu with caramel sauce and vanilla ice cream :-) Happy they didn’t take that one off from the menu ;-) As I’ve been telling you before, their brioche façon pain perdu is the best I’ve ever tasted in Paris and if you’re feeling for having one have it at Schmuck!

Schmuck – 1, rue de Condé, 75006 Paris

Closest metro: Odéon
Phone: +33 (0)1 43 54 18 21

@ Schmuck

@ Schmuck

@ Schmuck

@ Schmuck

@ Schmuck

@ Schmuck

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

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