Pineapple Pie

My homebaked pineapple pie (photo: Solli Kanani)

If you like pineapple you will love this pineapple pie!

My recepie:

Melt 100 g butter and mix it with 1/2 dl cane sugar, 3 dl flour and one teaspoon baking powder. Then add one egg and knead a dough out of it. Press the dough into a pie dish, nag it with a fork and put it in the oven for about 10 minutes (until it’s getting a bit colour) (the oven should be around 200 degrees).

For the filling either you take 1 fresh pineapple and slice it into small pieces or use 400 g crushed pineapple from a jar. Mix it with 2 dl crème fraîche, 1 egg, 1/2 dl cane sugar and 1 teaspoon vanilla sugar. Mix it with an electrical batter for just a couple of seconds.

Remove the pie from the oven and pour in the filling and put it back in the oven for about 20-30 minutes, until the filling is firm. (turn up the oven heat to 225 degrees).

Serve it cold with a scoop of vanilla ice cream, vanilla cream or whipped cream!