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Fried bananas

Fried bananas with coconut and caramel sauce and vanilla ice cream

Not long ago I  made this delicious banana dessert for her and would like to share the recepie with you. In fact it’s very simple to do.

Recepie for two persons:

Start with the sauce, take 2 dl coconut milk and let it boil up with 1 dl cane sugar. Let it boil until it turns into a thick texture. Fry thick slices of bananas (1 banana / person= 2 in this case) with some butter (let’s say one spoon) and some cane sugar (2 spoons) in a frying pan on low heat. When the bananas have gotten a golden burn and you can see they’re pretty soft it means they’re ready :-)

Serve with a scoop of vanilla ice cream and pour over the delicious coconut caramel sauce over the bananas and the ice cream and enjoy!

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

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