Paris / Restaurants and bistros

A Schmuck – At Rive Gauche (part 2)

SchmuckThe wall with the marble and the console with the candles gives such a warm and magical feeling at the restaurant Schmuck. It’s nice to have dinner at Schmuck once in a while, it’s like stepping in to another world when the restaurant is decorated with things where almost half of it comes from flea markets.

When these photos were taken I had fried zucchini flowers as a starter and my friend had burrata, sundried tomatoes and black olive tapenade. As a maincourse I chose skate wing with grapefruit (my FAVOURITE) while my friend had a beef tartare with French fries and salad. I’ve always picked the same dessert ever since I started to have dinner at Schmuck and it has always been their delicious brioche façon pain perdu with caramel sauce and vanilla ice cream :-)

Schmuck – 1, rue de Condé, 75006 Paris

Closest metro: Odéon
Phone: +33 (0)1 43 54 18 21

SchmuckBeignet de fleur de courgette//fried zucchini flowers

SchmuckBurrata du Mercato, tomates séchées, tapenade d’olives noires//burrata, sundried tomatoes and black olive tapenadeSchmuckAile de Raie au pamplemousse//skate wing (fish) with grapefruit

SchmuckTartare de boeuf, frites maison, salade//beef tartare, french fries and saladSchmuckBrioche façon pain perdu caramel beurre salé, glace vanille//brioche with caramel sauce and vanilla ice cream



About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

1 Comment

  • Schmuck in Paris | Solli in Paris
    17 February 2012 at 8:02

    […] changed the menu at Schmuck here in Paris ;-) My favourite main course has been excluded = no more skate wing  for […]

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