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My homemade cheesecake…

My homemade frozen cheesecake

Yesterday I made one of my favourite desserts, my homemade frozen cheesecake :-) Very popular among my friend Hana’s family aswell ;-)

It’s very easy to make, this recepie serves 8 persons:

You need: 3 eggs, 2 dl sugar, 250 g Philadelphia cheese, 2 dl cream, 6 pieces of Digestive biscuits

1.Beat the egg whites until they get white and fluffy
2.Beat the cream separately in another bowl
3.Beat the egg yolks, the sugar and the Philadelphia cheese in a 3rd bowl
4.Pour the fluffy egg whites and the cream into the 3rd bowl and stir slowly until you get an even batter
5.Mash the digestive bicuits and pour the into bottom of a pan and pour the batter on it and let it freeze for 6 hours.
6. Bring out the cheesecake 20 minutes before serving it with red berries, enjoy!

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

3 Comments

  • […] another frozen cheesecake last week, this time to my French friend who was on a visit in Stockholm. Here is the recepie I use if you want to try ;-) frozen cheesecake Share and […]

  • Linda
    27 July 2011 at 11:08

    Gud va gott Solli! En sân mâste du göra i Paris nân gâng!!!
    Kram

  • Solli
    28 July 2011 at 19:32

    Linda – I sure will!

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