Pâtisseries / Sweden



Chokladbollar, that’s the Swedish name on these delicious creations! They’re made of cocoa, oat flakes, butter, sugar, coffee and they’re rolled in coco-nut flakes……very typical Swedish!

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

1 Comment

  • Ellinor
    02 February 2011 at 11:02

    Nu vet jag vad jag ska göra när jag kommer hem i eftermiddag!

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