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Soured milk…

One thing that I miss on the shelves at the supermarkets in Paris is soured milk…. I love to have it for breakfast and I’m trying to have as much of it now during my vaccation in Sweden :-)

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

3 Comments

  • Maria
    28 December 2010 at 11:29

    Testa “lait fermenté”. Det smakar lika men är lite tunnare i konsistensen!

  • Christine
    28 December 2010 at 11:41

    Har aldrig riktigt gillat filmjölk. Men jag saknar verkligen skånemejeriers goda päronyogurt! :)

    Du verkar ha det bar i Sverige. När är det du kommer tillbaka till Paris? Jag stannar till den 5:e.

  • Ellinor
    28 December 2010 at 15:08

    Lait fermenté smakar nästan som filmjölk. Inget går dock upp mot den svenska versionen.
    Kram

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