Food & recipes

My home-made Swedish meatballs

Home-made Swedish meatballs

I’m not a big fan of meat, but I do like meatballs and I love to make them from scratch rather than buy them at the supermarket.
Swedish meatballs is a must on the Swedish Christmas dinner table and they’re also one of the best known Swedish cooking specialties. I made some meatballs for our Christmas dinner at my moms this year and I would like to share my recepie if you would like to try ;-)

Swedish meatballs, Sollis recepie:

Ground beef, 2 eggs, 1 big onion, spices (salt and blackpepper) and crumbled dry bread and a bit of water.
1.Mix all the ingredients (I use to mix everything in a mixer because I hate when there are fat clumps in the meatballs)
2.When everything is mixed roll small balls (use some warm water to dip your hands in if the meatdough is too sticky) and fry the meatballs in a fryingpan with oil.
3. Bon appétit!

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working as a Photographer. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...

1 Comment

  • Christmas dinner | SOLLI IN PARIS
    26 December 2012 at 8:40

    […] to only have the things we liked. I made my home made Swedish meatballs (you can find my recipe here), differend pickled herrings, salmon, eggs with caviar and the Jansson’s Tempatation I had […]

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