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ris á l’amande

Riz à l'amande
Desserts Food & recipes Sweden

Riz à l’amande

Riz à l’amande (Ris à l’amande in Danish) is  Danish dessert made during Christmas, it has  French name even though it’s not a French dessert, don’t ask me why :-) This rice porridge dessert made with whipped cream, vanilla…

Desserts Food & recipes Sweden

Christmas sweets

Some of our homemade Christmas candies we’ve enjoyed during the Christmas holidays: I made toasted almonds covered with nougat (recipe here), my sister baked her lussekatter (she make the best ones), rocky roads, dates with chocolate and I made…

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