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Food & recipes

Fresh tagliatelle
Food & recipes

Fresh tagliatelle

Fresh tagliatelle is not difficult to make once you’ve made your home made pasta dough. I must admit, now when I’ve learned how to make fresh pasta I will never buy pasta again, it’s so simple to make and…

Atlas Marcato 150
Food & recipes

Fresh pasta

Not long ago I made ravioles at home and realized how difficult it was to get a thin layer of the pasta dough. That resulted in a pasta machine from Marcato Atlas and now I’ve become totally addicted to…

Crème brûlée recipe
Desserts Food & recipes

The perfect crème brûlée

The perfect crème brûlée – could never imagine to be able to make it on my own but for a couple of weeks ago I managed to make the most creamy and yummie crème brûlée I could have dreamt…

Eggs from happy hens and chickens
Food & recipes

Eggs from happy hens and chickens

Happy egg – happy me Eggs are mass consumed during Easter, and for me, who loves eating eggs it’s a pure joy :-) Here in Denmark I’ve found biodynamic eggs that I use to buy and also orchard eggs.…

Food & recipes

Våffeldagen

Våffeldagen (= Waffleday), is a special day and it’s celebrated today on March 25th! In Sweden we have a special day for waffles, how wonderful isn’t that? A day where we can endulge ourselves with waffles topped with whipped…

Crème brûlée
Desserts Food & recipes

Crème brûlée with passionfruit

Crème brûlée with passionfruit was what I made at home for the very first time this weekend. Shame on me, why have I never tried to make crème brûlée ever before? It was not that difficult or complicated that…

Ravioles with basil and ricotta
Food & recipes

Ravioles with ricotta and basil

Ravioles with fresh ricotta and basil is one of my favourite dishes and I always have it when I’m in France. Unfortunately ravioles are not sold here (haven’t found them in Denmark or Sweden) so I decided to make…

semla
Copenhagen Food & recipes

Semla

Today, millions of this lovely typical Swedish pastry will be sold in Sweden. This sweet things name is semla – and in Sweden we eat semlor on Fettisdagen (Shrove Tuesday // Mardi Gras). And as you all know, when…

Riz à l'amande
Desserts Food & recipes Sweden

Riz à l’amande

Riz à l’amande (Ris à l’amande in Danish) is  Danish dessert made during Christmas, it has  French name even though it’s not a French dessert, don’t ask me why :-) This rice porridge dessert made with whipped cream, vanilla…

Desserts Food & recipes Sweden

Christmas sweets

Some of our homemade Christmas candies we’ve enjoyed during the Christmas holidays: I made toasted almonds covered with nougat (recipe here), my sister baked her lussekatter (she make the best ones), rocky roads, dates with chocolate and I made…

Food & recipes Sweden

My homemade Tartiflette – recipe

Tartiflette is a French dish from the Haute Savoie region of France and it’s used to be served in every ski resort and is eaten usually during the winter times. Here is the recipe for my homemade Tartflette: You…

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