Travels / Val de Loire

Harvesting in the vineyard of Château du Petit Thouars

Harvesting in the vineyard of Château du Petit Thouars (photo on me taken by my friend Anna edited by me)

Remember when I visited the fairytale alike castle Château du Petit Thouars in the Loire Valley together with my friend Carol this summer (when we had been invited for a picnic)? Recently I recieved an invitation for their harvesting and I wasn’t late to confirm I would be happy to participate! I’ve never done harvesting of wine grapes before in my life, but it’s always been on my list to do. Especially when it’s done in the Loire Valley (Val-de-Loire), that is not only famous for the several hundreds beautiful castles but also their great wines.[pullquote width=”300″ float=”left”]Loire Valley, not only famous for their several hundreds castles but also their great wines[/pullquote]

Together with my friend Anna, we left Paris after work on Friday evening and set direction towards Château du Petit Thouars. As the harvesting of grapes was about to begin already at 08:30 on the Saturday morning we got to stay as guests at the castle. Second time I’m sleeping in a castle (first time was at Château de Lalande a few weeks ago…soon to be posted on my blog…) and I slept like a princess <3

In order to catch the sunrise me and Anna woke up already by 06:30..we went for a morning walk and were totally under the spell of the beautiful nature surroundings of the castle. After our breakfast we were ready for the harvesting and joined a group of around 40 people who had gathered near the farmhouse that also belongs to the castle and located just next by the beautiful plateau of vines. Sébastien explained it was the grape cabernet franc that we were about to pick and that it was for their crémants (sparkling wine) in this case their sparkling rosé wine. Michel Pinard, the winemaker (who has worked several years with the famous Chinon winemaker Charles Joguet)  explained for us what grapes to cut and the ones to avoid picking and after some safety guidelines we were then off on one line each with a cutter and a plastic basket to collect the grapes. Even though it was tirening, for the back and knees..I must say it was also lots of fun and I enjoyed very much to experience and harvesting the grapes. We had a break around 11 where we had some casse croute, and wine from Château du Petit Thouars, ofcourse, before we continued finishing the rows that were left. In total we harvested 4,5 ton grapes, not bad! [pullquote width=”300″ float=”right”]In total we harvested 4,5 ton grapes![/pullquote]

After all the hard work we returned to the Château du Petit Thouars, to their historical tasting room, for a well-deserved Harvester’s lunch..that was finished with delicious cheese from Vèronique Lepage’s, La Boutinière, that makes delicious chèvre cheese and I loved the St Maure. Might be I will buy some next time I’m going to the area. For dessert we had a tarte vendange, which is like a tarte aux pommes but with some red wine added, delightful! Before returning to Paris Sébastien and D’Arcy gave us bottles of wine as thanks :-) Will give a few of them to my friends so they can try their great wine! And if you are curious, don’t forget you can always contact Château du Petit Thouars and go there for a visit and a dégustation of their wines…and even for a picnic in their vines ;-) A very unique experience!

Curious about my day ? Scroll down for some photos I took during the harvesting!

Château du Petit ThouarsSaint Germain Sur Vienne (LA CHAUSSÉE) 37500 France

Château du Petit Thouars
Château du Petit Thouars, just before the sunrise
Château du Petit Thouars
The green surroundings..
Château du Petit Thouars
The trees of the alley leading to the castle
Château du Petit Thouars
Imagine this alley later during the Autumn..when the leaves have changed colours <3
Harvesting wine grapes
Dimitri joined us at the harvesting, and luckily his friend came by and kept him company ;-)
Harvesting wine grapes
A group of around 40 people, getting instructions before we set off for picking the wine grapes
Harvesting wine grapes
Amazing light in the vineyard…the empty baskets perfectly aligned..ready to be filled with picked wine grapes!
Vineyard Château du Petit Thouars
The cabernet franc grapes
wine grapes
Basket filled with cabernet franc grapes…
wine grapes
Me, on my way emptying my basket filled with grapes
wine grape harvesting
The baskets were emptied here…
Château du Petit Thouars
D’Arcy, preparing the casse croute ;-)
wine grapes
In total we harvested around 4.5 ton grapes!
Château du Petit Thouars
A selection of Château du Petit Thouars wine – they have recieved many awards!
Château du Petit Thouars
The Harvester’s lunch in the historic tasting room
Château du Petit Thouars
It wasn’t fun to leave the castle…
Château du Petit Thouars
Can’t wait to go back again :-)

About Author

This Paris blog is created and maintained by Solli, a Swedish Expat living in Paris working with Online Marketing on a Shipping & Logistic company. She is also a Photographer and Lifestyle Editor and in this blog she maintains her big LOVE to Paris and her second home in Copenhagen. When she is not behind the lens or setting off to a new destination she loves to be in the kitchen and play around with whole, organic and seasonal food. In this blog she shares some glimpses of her everyday life as a bonne vivante wherever in the world she might be. Enjoy following her journey through life...


  • Agnes
    05 October 2015 at 5:34

    Enjoy your blog! Had similar experience this summer – joined a grape harvest for two AM pickings 5:30 to 11:30. Sun gets to hot in AZ, USA.

  • Karolina
    05 October 2015 at 14:49

    I don’t comment a lot, but I am your long time visitor – remember girl from Cyprus with a heart strongly beating for Paris! :) I’m glad you keep doing a great job, your blog is my touch of France!

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