Paris Restaurants and bistros

Crêperie Bretonne in Paris

creperie-bretonne-67
After a quite dissapointing experience at the well-known Crêperie Josselin, me and Parisbreakfasts skipped the dessert and headed for another crêperie along the street for better luck. Crêperie Bretonne caught our attention, looked charming with its white and blue Brittany colors and no lines.

Here the galettes and crêpes were made “à la commande“, the traditional way. Carol had a crêpe with caramel au beurre salé with a scoop of vanilla ice cream while I opted for their speciality “Spéciale Crêperie Bretonne” with chocolate, pear and vanilla ice cream flambée in Grand Marnier. The crêpe in itself was good..however it was soaked in Grand Marnier and it was just way too strong for me. Strangely I have not learned to avoid pastries soaked in alcohol.

The atmosphere was cozy, no stress or rush as in Crêperie Josselin. No tourists, only local people and families.

Crêperie Bretonne – 56 Rue du Montparnasse, 75014 Paris

creperie-bretonne-21My special crêpe….soaked in Grand Marnier
creperie-bretonneLa crêperie Bretonne
creperie-bretonne-1La Crêperie Bretonne – a crêperie with history
creperie-bretonne-05Galettes are made “à la commande”
creperie-bretonne-parisIts difficult to choose among the long list of galettes and crêpes with different toppings
creperie-bretonne-4Parisbreakfasts shared some of her lait Ribot (buttermilk) – delicious! Used to have one cup every morning when living in Copenhagen. Filled with loads of probiotics!
creperie-bretonne-3People sitting next to us enjoying their galettes
creperie-bretonne-paris-1The menu at la crêperie Bretonne
creperie-bretonne-04La Crêperie Bretonne

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error: © Solli KANANI This photo is copyrighted by Solli KANANI. All rights reserved. Unauthorized use prohibited.