Italy Pâtisseries

Baba’ al rum con panna

Having a baba' al rum con panna at La Zagara in Positano, Italy
Baba’ al rum con panna is the Italian version of the French Baba au rhum. This very famous dessert that you can find in almost all French pâtisseries is a yeast dough baked in a mold, soaked in rum syrup and topped with whipped cream and fresh fruits.
The Italian version I had at La Zagara, famous for their pastries in Positano, had way too much rum for my taste. I tried to squeeze away the rum but it was totally soaked in it (see close up photos) so I finished all the whipped cream instead ;-) The refreshing almond milk I had together with the baba’ al rum con panna was delightful. Best way of cooling down that very hot afternoon in Positano!

La Zagara – Positano, Italy

Photos taken with my Fuji Finepix x100s

Having a baba' al rum con panna at La Zagara in Positano, Italy Having a baba' al rum con panna at La Zagara in Positano, ItalyHaving a baba’ al rum con panna and refreshing almond milk
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La Zagara in Positano, Italy

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error: © Solli KANANI This photo is copyrighted by Solli KANANI. All rights reserved. Unauthorized use prohibited.