Dinner at Miss Kō restaurant in Paris. It was one of the things I had on my list, to visit this new restaurant designed by Philippe Starck. I took my childhoodfriend there and meetup with one of my best friends in Paris. Great company in a vibrant and a bit underground atmosphere, couldn’t have a better start of our evening. They had so many things I wanted to try on their menu but in the end I went for the following, as an appetizer I had their Pouss’ Pouss’ Tempura with prawns served with mayo. They were quite ok, not as crispy as I had preferred them to be though. As a maindish I had Sushi Rock’n’Rolls à la Chili Samba with tataki of half-cooked salmon, cream cheese, fresh coriander and yuzu-soy sauce. Tasted great with the touch of the hot and stingy chili.
Below you can see what me and my friends had. Overall the food was good…but what I liked the most during our dinner was the dessert! Oh my God! I have saved a whole blogpost to write about that SWEET experience….
Miss Kō – 49/51 avenue George V – 75008 Paris