Tartiflette is a French dish from the Haute Savoie region of France and it’s used to be served in every ski resort and is eaten usually during the winter times. Here is the recipe for my homemade Tartflette:
You need 450 g Reblochon fermier cheese, 1 dl white wine, 1 dl cream, 1 kg potatoes, 200 g bacon, 1 big onion, some salt and pepper and butter
1.Boil the potatoes for about 15 minutes, then peel and slice them 2. Slice the bacon and fry it with chopped onion for a couple of minutes with salt and pepper 3. Rub a ovenproof dish with some butter, put a layer with the potatoes and then the bacon and onion – pour some cream and whine and then repeat. Slice the Reblochon cheese in two pieces (trim all the sides first) and put on top 4. Bake in oven (200 degrees) for about 25 minutes. The cheese should be melt and the potatoes on top a bit crispy.