Desserts Food & recipes Sweden

Christmas sweets

almonds-nougat

Some of our homemade Christmas candies we’ve enjoyed during the Christmas holidays: I made toasted almonds covered with nougat (recipe here), my sister baked her lussekatter (she make the best ones), rocky roads, dates with chocolate and I made a Danish rice porridge called Ris à l’Amande that we had with cherry sauce from Italy.

ris-a-lamande

fabbri-cherry

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