Food & recipes




I love aspargus! I bought some yesterday…boiled them for a couple of minutes and then topped them with grated lemon peel, grated parmesan cheese..and served them with egg, salmon and mashed avocado with red onion…. The asparagus were delicious but still not comparable to the ones I was served at my favourite Italian restaurant in Paris, Oenosteria, or Mama shelter in Paris.



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1 Comment

  • sanaz
    08 April 2012 at 23:35

    Wow, det där ser ju riktigt gott ut, vill ha!!! NU

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