Fruitsalad deluxe
A typical Singaporian breakfast at campus with my sister :-) This is how we used to start our days in Singapore. Kaya toast, eggs and tea is the most common set and then you can add a fruitshake, fruitsalad and other delicious things from the menu. Kaya is a typical South Asian spread made of coconut milk, duck or chicken eggs and flavored by pandan leaf and sweetened with sugar. It has a creamy texture and is sweet and just totally delicious :-) I became a kaya addict immediately ;-)
Breakfast in Singapore
Breakfast in Singapore
Looks delicious, my husband is flying to Singapore at the end of the month so I am awaiting few precious gifts from there ;)
Solli, todays pictures (Breakfast in Singapore) appear “half-loaded”. We can only see the top third of each picture.
Thanks for the blog, btw…
Hi TP, thanks for letting me know. I just checked it but I can see the photos totally loaded. Could u please check again from your web browser and if there is still a problem let me know and I will upload the photos again. take care!
Karolina- I really miss the breakfasts in Singapore! Your husband is lucky that is going there soon, Im sure you will recieve some beautiful gifts ;-)
Looks great now!
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