Not long ago I made this delicious banana dessert for her and would like to share the recepie with you. In fact it’s very simple to do.
Recepie for two persons:
Start with the sauce, take 2 dl coconut milk and let it boil up with 1 dl cane sugar. Let it boil until it turns into a thick texture. Fry thick slices of bananas (1 banana / person= 2 in this case) with some butter (let’s say one spoon) and some cane sugar (2 spoons) in a frying pan on low heat. When the bananas have gotten a golden burn and you can see they’re pretty soft it means they’re ready :-)
Serve with a scoop of vanilla ice cream and pour over the delicious coconut caramel sauce over the bananas and the ice cream and enjoy!